STARTERS
OYSTERS* MP
mignonette, fermented hot sauce, lemon
$23
WAYUGU BEEF TARTARE*
horseradish, crostini, chives
$23
$20
CHICORY SALAD
citrus, olive, pear, reggiano
$20
$18
MARINATED MUSHROOMS*
soft egg, radish, puffed wild rice
$18
VEGETABLES
$19
KOHLRABI & FENNEL
oregon bay shrimp, apple, mint
$19
$15
MARBLE POTATOES*
cured egg yolk, aioli, pickled mustard seed
$15
$19
BROCCOLI RAAB
golden raisin, breadcrumb
$19
$16
GRILLED CABBAGE
salsa matcha, herbs, sesame
$16
ENTREES
$23
ELDR BURGER*
special sauce, cheddar, iceberg, onion
$23
$36
SPINACH & RICOTTA GNUDI
mama lil's peppers, sofrito, brown butter
$36
$62
BISTRO STEAK*
spaetzle, bone marrow jus
$62
$48
BLACK COD
corona bean, kale, smoked chilis, herbs
$48
$42
HALF CHICKEN
rutabaga, red chimichurri
$42
FOR THE TABLE
$16
GH BREAD SERVICE
chefs butter, garlic confit, smoked sea salt
$16
$27
SOURDOUGH PIADINA
mortadella, stracciatella, pistachio
$27
MP
STEAK FOR TWO*
dry aged mishima american wagyu
MP
SKEWERS (CHOICE OF)
$11
LAMB KEFTA
pomegranate molasses
$11
$8
DELICATA
pepita, dried cherry
$8
$10 cucumber, pickled onion
TOMBO ALBACORE TUNA
$10 cucumber, pickled onion
CHEFS TASTING MENU
$97 per guest + optional $45 wine pairing
4 course menu for the entire table (2 guest minimum)
$97 per guest + optional $45 wine pairing
HAPPY HOUR
EXCLUSIVELY OFFERED AT CHEFS COUNTER - DAILY 5-6PM & 9-10PM
FOOD
$4 each
OYSTERS*
fresh lemon, fermented hot sauce, mignonette
$4 each
$14
GEM LETTUCE
buttermilk dressing, radish, sprouted lentils
$14
$12
GRILLED CABBAGE
salsa matcha, herbs, sesame
$12
LAMB KEFTA $10
SKEWER (CHOICE OF)
LAMB KEFTA $10
$9
ALBACORE TUNA
$9
$7
DELICATA
$7
$18
ELDR BURGER*
special sauce, cheddar, iceberg, onion
$18
DRINKS
$7
ROTATING DRAFT BEER
$7
$10
HOUSE WINE
sparkling, white, or red
$10
$12
BARTENDERS CHOICE
$12
*The King County Department of Health warns that consuming raw or undercooked foods increases your risk of foodborne illness
A 22% service charge will be added to all orders. 16% of this service charge will be distributed to our Front of the House and Back of the House team members. The other 6% will be retained by General Harvest to help cover employee benefits, offset operational costs, and maintain a safe and healthy work environment. Click here for more information.