STARTERS
OYSTERS* MP
mignonette, hot sauce
$19
MORTADELLA
melon, pink peppercorn, shiso
$19
$23
ALBACORE CRUDO*
charred stonefruit, cucumber, serrano pepper
$23
$18
GRILLED SQUID
cilantro, serrano pepper, fennel
$18
$18
MARINATED MUSHROOMS*
soft egg, radish, wild rice
$18
VEGETABLES
$15
JIMMY NARDELLO PEPPERS
bone marrow butter, preserved lemon, sea salt
$15
$20
GEM LETTUCE*
buttermilk dressing, radish, sprouted lentils
$20
$15
MARBLE POTATOES*
cured egg yolk, aioli, pickled mustard seed
$15
$18
CHARRED GAI LAN
five spice, crispy shallot
$18
$16
GRILLED CABBAGE
salsa matcha, herbs, sesame
$16
ENTREES
$23
ELDR BURGER*
special sauce, cheddar, iceberg, onion
$23
$43
BAKED CRAB
conchiglie, fennel, bisque, breadcrumb
$43
$62
BISTRO STEAK*
spaetzle, bone marrow jus, spring onion
$62
$52
WILD SALMON
heirloom tomato, dashi
$52
$38
LAMB KEFTA
cucumber, black garlic harissa, tomato
$38
$40
DUCK CONFIT
cherry gastrique, endive
$40
FOR THE TABLE
$12.50
GH BREAD SERVICE
$12.50
$12
house made bread & butter (+ smoked fish dip)
$12
$52
PORK SHORT RIBS
meyer lemon bbq, braised greens
$52
MP
STEAK FOR TWO*
dry aged mishima american wagyu
MP
CHEFS TASTING MENU
$97 per guest + optional $45 wine pairing
4 course menu for the entire table (2 guest minimum)
$97 per guest + optional $45 wine pairing
HAPPY HOUR
EXCLUSIVELY OFFERED AT CHEFS COUNTER - DAILY 5-6PM & 9-10PM
FOOD
$4 each
OYSTERS*
fresh lemon, fermented hot sauce, mignonette
$4 each
$14
GEM LETTUCE
buttermilk dressing, radish, sprouted lentils
$14
$12
GRILLED CABBAGE
salsa matcha, herbs, sesame
$12
$14
MORTADELLA
melon, pink peppercorn, shiso
$14
$16
GRILLED SQUID
cilantro, serrano pepper, fennel
$16
$18
ELDR BURGER*
special sauce, cheddar, iceberg, onion
$18
$16
LAMB KEFTA*
cucumber, black garlic harissa, tomato
$16
DRINKS
$7
ROTATING DRAFT BEER
$7
$10
HOUSE WINE
sparkling, white, or red
$10
$12
BARTENDERS CHOICE
$12
*The King County Department of Health warns that consuming raw or undercooked foods increases your risk of foodborne illness
A 22% service charge will be added to all orders. 16% of this service charge will be distributed to our Front of the House and Back of the House team members. The other 6% will be retained by General Harvest to help cover employee benefits, offset operational costs, and maintain a safe and healthy work environment. Click here for more information.