STARTERS
OYSTERS* MP
mignonette, hot sauce
$19
PORK CAP SKEWER*
kohlrabi slaw, pomegranate, lime
$19
$26
CLAMS
coconut milk, lemongrass curry, grilled bread
$26
$23
ALBACORE CRUDO*
strawberry, chili, olive oil
$23
$18
MARINATED MUSHROOMS*
soft egg, radish, wild rice
$18
VEGETABLES
$15
FAVA BEANS
bone marrow butter, preserved lemon, sea salt
$15
$17
GEM LETTUCE*
dried fig caesar, manchego, breadcrumb
$17
$15
MARBLE POTATOES*
garlic aioli, cured egg yolk, pickled mustard seed
$15
$18
GRILLED ASPARAGUS
taleggio, hazelnut, chervil
$18
$16
GRILLED CABBAGE
salsa macha, herbs, sesame
$16
ENTREES
$23
ELDR BURGER*
special sauce, cheddar, iceberg, onion
$23
$43
BAKED CRAB
conchiglie, fennel, bisque, breadcrumb
$43
$52
BISTRO STEAK*
spaetzle, bone marrow jus, spring onion
$52
$48
WILD SALMON
charred spring onion jus, pea vines
$48
$36
LAMB SAUSAGE
carona bean, herby salad
$36
FOR THE TABLE
$12.50
GH BREAD SERVICE
$12.50
$12
house made bread & butter (+ smoked fish dip)
$12
$52
PORK SHORT RIBS
meyer lemon bbq, braised greens
$52
MP
STEAK FOR TWO*
dry aged mishima american wagyu
MP
$47
GRILLED HALF CHICKEN
sauce supreme, watercress, lemon
$47
CHEFS TASTING MENU
$97 per guest + optional $45 wine pairing
4 course menu for the entire table (2 guest minimum)
$97 per guest + optional $45 wine pairing
HAPPY HOUR
EXCLUSIVELY OFFERED AT CHEFS COUNTER - DAILY 5-6PM & 9-10PM
FOOD
$4 each
OYSTERS*
fresh lemon, fermented hot sauce, mignonette
$4 each
$12
GEM LETTUCE
dried fig caesar, manchego, breadcrumb
$12
$12
GRILLED CABBAGE
salsa macha, herbs, sesame
$12
$14
SKEWER*
chef's choice, crunchy slaw
$14
$16
STEAMED CLAMS
coconut milk, lemongrass curry, grilled bread
$16
$16
ELDR BURGER*
special sauce, cheddar, iceberg, onion
$16
DRINKS
$7
ROTATING DRAFT BEER
$7
$10
HOUSE WINE
sparkling, white, or red
$10
$12
BARTENDERS CHOICE
$12
*The King County Department of Health warns that consuming raw or undercooked foods increases your risk of foodborne illness
A 22% service charge will be added to all orders. 16% of this service charge will be distributed to our Front of the House and Back of the House team members. The other 6% will be retained by General Harvest to help cover employee benefits, offset operational costs, and maintain a safe and healthy work environment. Click here for more information.